Program overview

UCSD's food facility inspection program protects the public from food borne illness. Requirements apply to sale or distribution of food to the public by restaurants, cafeterias, mobile food facilities, catering services, and special events temporary food vendors.

Restaurants and cafeterias

Environment, Health & Safety (EH&S) inspects permanent food service facilities approximately 4 times per year. This schedule meets or exceeds requirements of the California Health and Safety Code.

Food service employees receive training by Housing–Dining–Hospitality and must pass an exam demonstrating their knowledge of food handling sanitation before being permitted to work.

Temporary food facilities

Student groups and departments operating temporary food facilities must have a permit and follow requirements to ensure food safety.

Internal office potlucks and invitation only events are excluded from these requirements.

Need an expert? Contact Environment, Health & Safety, (858) 534-5242 or 534-7513.