With thousands of people purchasing food at UCSD every day, proper sanitation is very important. UCSD's food facility inspection program for restaurants, cafeterias, mobile food facilities, catering services, and temporary food vendors at special events protects the public from food borne illness.
Restaurants and cafeterias:
- Environment, Health & Safety (EH&S) inspects permanent food service facilities at UCSD approximately 4 times per year. This schedule meets or exceeds requirements of the California Health and Safety Code.
- All food service employees receive training and must pass an exam demonstrating their knowledge of food handling sanitation before they are permitted to work. Food sanitation training is conducted by Housing & Dining Services.
Temporary food facilities and special events:
- Student groups and departments may operate a temporary food facility for a maximum of 3 days per quarter.
- Operators of temporary food facilities must have a permit and follow guidelines to ensure food safety.
- Internal office potlucks don't require a permit. Food facility requirements apply to sale or distribution of food to the public.
Need an expert? Contact Environment, Health & Safety, (858) 534-5242 or 534-7513.
| 
At Your Service Online
